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Rosso Restaurant & Grill

−5% on labor cost

Rosso Restaurant & Grill

Cost control and review management

Rosso Restaurant & Grill chose Olivia to optimize venue management. With data analytics and Sentiment tools, the restaurant improved cost control, monitored team productivity, and simplified online review management.

Massimiliano, owner of Rosso Restaurant & Grill

Since I started using Olivia, I have labor costs under control. Olivia helped me organize staff shifts based on hourly productivity, which led to 5% savings. I also use Olivia's review auto-responder a lot—managing reviews has become very easy.